In-Season Vegetable

In-Season Vegetable:

100 Calories

nutrition 99 Restaurant & Pub Menu

Nutrition Facts

In-Season Vegetable

Serving Size:1 serving (250)
  • Amount Per Serving
  • Calories from Fat 45
  • % Daily Value
  • Total Fat 5g6%
  • Saturated Fat 1g5%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 150mg7%
  • Total Carbohydrates 15g5%
  • Dietary Fiber 0g0%
  • Sugars 3g6%
  • Protein 3g6%
*Percent Daily Values are based on a 2000 calorie diet.

Source of Calories

  • Carbs: 92.6%
  • Protein: 2.8%
  • Fat: 4.6%

How long would it take to burn off 100 Cal?

  • 13 minutes (3mph)

  • 7 minutes (6mph)

  • 10 minutes (10mph)

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